Monthly Archives: May 2014

Brookes Restaurant

Oxford Mommy turned 40 today. Yup, FORTY. I thought I’d be dreading it but actually I was quite gleeful. I had a great decade in my 30s and I’m looking forward to another one as I enter my 40s. To celebrate, the Baberoo, her Daddy, Gran, Grandpa and I all went out to Brookes Restaurant (Oxford Brookes University, Headington Campus, Gipsy Lane, OX3 0BP). I’ve been wanting to try this place for ages, especially since Oxford Daddy is a lecturer at Brookes and I’ve passed the restaurant countless times on the way to visit him at his office.

The Brookes Restaurant is part of the university’s School of Hospitality Management, so the students work alongside professionals in the restaurant as part of their training. The menu changes monthly to reflect the seasons and the dishes showcase British ingredients from artisan producers. Because it’s part of the hospitality course, Brookes Restaurant is only open on weekdays from 12 to 2 pm. It’s also one of the only restaurants in the area – it’s in Headington but not near any of the other eateries or main shopping area. But if you enjoy fine dining it is definitely worth going.

For my starter, I chose the Oxfordshire asparagus trifle, which was a mousse topped with a brilliant green jelly, fresh asparagus pieces, pea shoots, and a Spenwood cheese straw. It was refreshing and springy, a perfect beginning to the meal.

Brookes restaurant asparagus trifle

My main was the Gloucestershire rump of lamb, which was meltingly tender and juicy. It was served with roast onion puree, spinach and wild garlic, turnips glazed in red wine, and a mystery croquette that was tasty but didn’t appear on the menu, and I forgot to ask what it was! The whole dish was delicious and also nicely presented.

Brookes restaurant lamb

With giddy disregard for our waistlines, we ordered dessert too – since a 3-course lunch is an unbelievably cheap £15.95 (it’s £13.95 for two courses if you are being more restrained). I chose the brioche bread and butter pudding with apricot ice cream, which was unlike any other bread and butter pudding I’ve had. It was much less stodgy, but it was extremely sweet because it contained so many apricots. It was a nice finish to the meal, but if I’d had it on its own I think it would have been too sweet for me. Sorry, I forgot to take a picture of it before I started eating!

The Baberoo had her own lunch brought from home, since we had checked out the menu before and we didn’t think that any of the options would appeal to her toddler palate, but she did eat quite a good amount of the pre-meal bread and some of the vegetables we passed her from our plates, without too much landing on the floor. I think we did try her patience by having a leisurely lunch of three courses, but she did pretty well while we were there and then immediately conked out in the stroller on the way home. Be warned that it does take a while between courses, so do try to engineer your lunch to coincide with naptime or plan ahead with snacks to stave off a baby-boredom crisis.

We enjoyed the food and I had a lovely birthday celebration. Now, how does Brookes Restaurant rate for baby-friendliness? My criteria, as explained on my About page, are menu, space, ambiance, facilities, and feeding.

Menu: The Brookes Restaurant menu changes monthly and is clearly posted on their website, so you can have a look at the options in advance and see if there is anything that you are able to eat one-handed in case your baby needs to be held. Sometimes there may not be anything that’s suitable for one-handed eating. On the May menu there was one starter and one main that I would say could be eaten if you were holding a baby in the other arm, but for the most part the dishes will require both knife and fork.

Space: There is a huge amount of space between tables – more than I’ve ever seen at any other restaurant. This is fantastic for getting through the restaurant with a stroller. There is plenty of space to park a buggy anywhere around most tables and there’s also lots of space elsewhere; we parked ours under the specials board. The Baberoo enjoyed toddling around the restaurant exploring some of the vacant tables and looking out the plate-glass windows.

Brookes restaurant interior

Ambiance: There is certainly a fine-dining vibe in the restaurant, but it’s definitely not a snooty one. Staff were pleasant and helpful and spent a long time chatting to our party about how the restaurant works and some of the cooking techniques that were used for our meals. They were friendly with the Baberoo, who was really enjoying flashing her toothy grin at everyone who passed by our table.

Brookes restaurant interior 2

Facilities: Brookes Restaurant doesn’t have a baby-changing facility yet. They are in the process of ordering a baby-changing table, which will be installed in the disabled toilet. They did offer us a private space for baby-changing, but as it was within earshot of the restaurant diners and the Baberoo sometimes loudly protests any changing session, I thought it wiser to wait until we were home.

Feeding: The restaurant was quite happy to have us bring our own food for the Baberoo. We were also asked if we would like anything for her (in the way of side vegetables, etc), but we decided that we would just give her some of ours. Her high chair was already set up before we arrived; it was a nice wooden one with a higher back than usual, which gave extra support. If you’re breastfeeding, there are some comfy-looking bucket chairs at the entrance. The chairs at the dining tables are also padded and comfortable, and there are also some bench seats if you prefer.

For baby-friendliness, Brookes Restaurant gets a 6.75 out of 10. That score will improve once they get a baby-changing table installed, and it certainly is no reflection upon the food, which was excellent. If you are interested in fine dining at a reasonable price this is one of Oxford’s top places to go.

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