Pierre Victoire Bistrot

I have been meaning to visit Pierre Victoire (9 Little Clarendon Street, OX1 2HP) for quite a while now, but I’ve always been worried that its cozy (read: non-spacious) interior won’t afford enough room for our massive pushchair. But this weekend as the Baberoo, her Daddy, and I strolled around Oxford looking for a good place for lunch, we decided that we would give it a shot – despite the fact that nearly all the tables were occupied. Sometimes you just really want a confit, you know?

We hadn’t been out to eat in a while because the Baberoo’s nap is usually during lunch time, and I am very pleased to report that there has been a massive change for the better in her table manners and patience. Parents of toddlers, rejoice! There is yet hope if you cringe at the thought of taking your little one out. In my experience, from age 12 months to about 20 months was the worst of the tantrum stage, and I can see that things are starting to get better. (Parents of older toddlers, are you shaking your heads thinking that I don’t know what I’m talking about and the worst is yet to come? I beseech you, don’t burst my bubble. The kid acted great this time. I know I’m basing my prediction on one instance, but I hope that this trend will continue.)

With the Baberoo ensconced in her high chair, we ordered from the Prix Fixe menu, available from Monday-Saturday from 12:00-2:30 (a terrific value at £7.90 for one course, £9.90 for two, or £11.90 for three, with a few selections that cost extra). I chose the Confit de Canard à la Framboise, the duck confit with raspberry sauce and gratin Dauphinois. I was very happy with the way the meat fell away from the bone, and the tangy sauce complemented the rich flavour of the duck. The cheesy, buttery potatoes were also delightful. My husband enjoyed his steak, and the Baberoo ate quite a lot of her Linguine à la Provençale, the pasta-and-tomato-sauce dish from the kids’ menu (£5.90 for a main plus dessert), plus two little pots of grated cheese. She also wolfed down her ice cream, which had flecks of real vanilla bean, while my husband chose a pleasingly-spiced apple cake.

Pierre Victoire confit de canard

The service couldn’t have been nicer. The maitre d’, who helped us get in with our stroller and parked it in a corner near the kitchen so that we had plenty of room around our table, was charismatic and hospitable. During his many tours of the restaurant floor we overheard him chatting with diners, taking reservations (some from people lunching who wanted to come back for dinner!) and giving advice – including recommendations on how best to get wine stains out of clothing. I think the yellow cardigan in question was actually taken to the kitchen and the wine stains removed! When he came to our table he told us about his little boy, whose favourite food is snails (for the record, right now the Baberoo’s favourite is olives). Our waiting staff were also very helpful and, for the most part, efficient, especially considering that the restaurant remained full far past the lunch closing time of 2:30.

I truly enjoyed my meal and the whole experience I had at Pierre Victoire. I will certainly be going back again to try some of the other menu offerings. But how does it rate for baby- and toddler-friendliness? The five categories I look at are menu, space, ambiance, facilities, and feeding – you can find out more about these on my About page.

Menu: Classic French dishes usually require the use of both hands to eat, so if you’re looking for something you can eat one-handed while holding a baby in the other arm, you only have a small number of choices when it comes to main courses. The hors d’oeuvres are mosty doable, but for mains the only ones that you could eat with one hand for sure are the quiche and the risotto – although I think I could have eaten my duck with one hand in a pinch.

Space: True to the cozy bistrot style, the tables at Pierre Victoire are packed close together and there’s not a lot of room to move around, especially with a stroller. That said, our maitre d’ was excellent at helping us into and through the restaurant and relieving us of the pushchair to save space at the table.

Pierre Victoire restaurant interior

Ambiance: The staff were friendly and spoke directly to the Baberoo. Music, if there was any, was drowned out by the boisterous sounds of happy diners – not a bad thing, unless you have a sleeping little one who is prone to awakening at loud laughter. The decor is homey and unpretentious.

Facilities: Quel dommage! Pierre Victoire doesn’t have any baby-changing facilities. It’s such a shame, because there is probably enough room in the toilets to add one if they could re-jig the space a bit (although you would still have to go downstairs to the basement). There is a wooden counter where the sink is, but it would only accommodate the smallest of infants. If your little one is any bigger, you’re out of luck unless you want to try the floor.

Pierre Victoire toilets

Feeding: Because the tables are quite close together, if you’re breastfeeding you might be a little cramped. The wooden chairs are not especially comfortable, but they’ll do if you need to breastfeed. For little ones who are eating solid food, there are high chairs and a kids’ menu, although some offerings (smoked salmon quiche, chicken and fries) are more suited to older kids’ palates. If your toddler enjoys pasta (and really, who knows one who doesn’t?) the linguine with tomato sauce will do fine.

In total, Pierre Victoire gets a 6.5 out of 10 for baby- and toddler-friendliness. The mark is necessarily lower because of the lack of baby-changing facilities, but it’s no reflection on the food, which I thought was excellent. I would say that it’s more of a place for parents to enjoy on their own, rather than with their little ones, but if you are fine with no changing facilities then by all means go with your babies and toddlers. The staff will help you out and you can all enjoy the French fare together. Personally, I can’t wait to come back here on a date alone with my chéri so we can enjoy a whole leisurely 3-course dinner.

 

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